If you’re looking to offer your customers a pizza that is healthier, better for the environment and makes outstanding tasting Neopolitan style pizzas, this is the dough ball for you.
Wildfarmed works in partnership with over 50 UK farmers, producing regeneratively farmed wheat which works with nature, using traditional methods that use no pesticides and increase biodiversity.
Once harvested, the whole wheat kernel is stone ground. This milling method preserves significantly more nutrition in the grain compared to refined white flours. The flour produced is healthier, better for the environment and tastes exceptional.
Today’s diner is looking for healthier and more sustainable options. Wildfarmed sourdough dough balls offer the perfect solution to serve a stunning quality pizza that will offer a huge point of difference over your competition.
To learn more about how this product can help you increase your sales, get in touch today by calling us on 01765 641200
