Customer Testimonials

We are a fast paced food operation and routinely face challenges around labour availability, speed of service and ensuring product consistency across shifts. Since introducing Sturdy Foods products items into our operation, we have seen a marked improvement across all key food outlets on the estate. The impact has been clear: Improved service during peak periods, reduced labour requirements and greater consistency. Most importantly, this has led to enhanced customer satisfaction and a stronger overall service experience for our guests.
Tom Parry – Estate Head Chef, Raby Estates
As a fast growing nationwide food franchise, we need products that are consistent and live up to the high standard our customers expect. We've been working with Sturdy Foods for many years, and have seen our pizza sales grow massively in that time. The products are excellent and nothing is too much for the team, who put everything in to helping us succeed.
Will Robinson, Stone Willy’s Kitchens
We are a supplier of top quality Italian ingredients to restaurants across the UK, we listed Sturdy Foods pizza Dough Balls & Sourdough when our incumbent supplier let us down on supply & have not looked back since. Excellent quality products, excellent service & support. Our sales have increased due to the better quality products and consistent supply. Highly recommend!
Clare Gorse – Purchasing Manager, Continental Wine and Foods, Huddersfield
I have been using Sturdy Foods sourdough pizza dough balls for several years and have found them to be a very reliable and superb quality product that allows us to serve top quality pizzas that our customers love eating.
Mark Young – Owner, Sela Bar, Leeds
At Piglets, we were looking for a solution to serve great pizza to our customers at our Barn café. We were struggling to find a solution that could provide our customers with consistency and quality without high set up costs and that would work with untrained staff. Sturdy Foods sourdough pizza bases provided a fantastic way of us solving this problem and we are now serving thousands of pizzas each year with ease. We get many positive comments on our pizzas and our customers love them!
Katherine Richardson, Catering Manager, Piglets Adventure Farm, York
We use Sturdy Foods sourdough pizza bases for our Barrel Top pizza concept within our diverse pub portfolio. Serving a high quality product is essential for us in generating repeat business within our pub estate and Sturdy Foods pizza bases offer that great solution without the need for high-skilled labour. We are very pleased with the business growth in this evolving area since working with Sturdy Foods.
Miles Selby, Procurement Director, Ei Group
Sturdy Foods have supplied us for many years with their excellent products. Our customers include many food service operators who find them a real winner with their own customers.
Grahame Armitage, Managing Director, Crofters Foods Ltd