Street Food pizza is big business. But running a street food/mobile pizza operation can be challenging. We’ve developed our street food dough balls to help mobile pizza operators serve an outstanding quality pizza whilst reducing the headaches of managing dough, ensuring events are easier and more profitable.
Our street food dough balls are made with a biga style pre-ferment, which not only gives outstanding flavour, but also means they can be defrosted and used within just 6 hours. No need for overnight defrost and chilled storage, simply defrost on the morning of your event and use the same day.
They’ve been specially formulated for ease of stretching and to be in optimal condition for several hours, reducing the risk of your dough being too tight to stretch or too over-proofed to use.
Why consider our street food dough balls?
Pre-ferment means they can be defrosted and ready to use in as little as 6 hours
Super easy to stretch, taking less of your time and effort
Long performance window to cope with varying temperatures and conditions at events
Italian style Biga pre-ferment means outstanding flavour
Would you like to learn more about how to make your mobile pizza operation easier with our street food dough balls?
Call us on 01765 641200 for more details on how we can help you maximise your profits from pizza.
