Napoletana Pizza Dough Balls

Neapolitan pizza is a customer favourite, with its signature airy crust, perfect char, and irresistible flavour keeping customers coming back for more. But achieving that level of authenticity can be time-consuming and labour-intensive, until now…

Our Napoletana Dough Balls let you create genuine, artisan-quality Neapolitan pizzas without the hassle of making fresh dough onsite. Crafted for chefs who demand the best, they deliver unbeatable consistency, ease of use, and true Italian flavour.

Why Choose Our Napoletana Dough Balls?

Authenticity Guaranteed

Premium Ingredients, Nothing Else – Just four natural ingredients: high-quality Italian flour, water, salt, and yeast. No additives, no enhancers, just pure, traditional dough.

Freshness Locked In – Blast frozen for peak quality, so you get the performance of fresh dough without the inconsistency.

Fantastic Results, Every Time – Designed for reliability and ease, whether you’re running a busy pizzeria or adding Neapolitan pizza to your menu.

FREE Expert Training – We provide training resources to help you get the most out of your dough and maximize your profits.

Don’t settle for ordinary dough, elevate your pizza game with the best Neapolitan dough balls on the market.

Call us on 01765 641200 for more details on how we can help you maximise your profits from pizza.

call us contact us

New York Style Pizza Dough Balls

Big Flavour, Bigger Profits

New York-style pizza is taking the UK by storm, and for good reason. With its thin, foldable crust, crispy-yet-chewy bite, and perfect balance of crunch and chew, it’s a pizza that sells whole or by the slice, maximizing your profits with every order.

Our New York Dough Balls make it easy to serve up authentic, high-quality NY-style pizzas without the hassle of making fresh dough in-house. Whether for dine-in or takeaway, this dough is built for consistency, convenience, and incredible results.

Why Choose Our New York Style Dough Balls?

Versatile – Ideal for whole pizza or by-the-slice sales, perfect for restaurants, takeaways, and grab-and-go concepts.

Effortless to Work With – Designed for ease, making it simple for any kitchen team to roll, stretch, and bake to perfection.

Superior Freshness & Quality – Blast frozen to lock in peak performance, delivering the same results as fresh dough every time.

FREE Expert Training – We provide training resources to help you get the best performance from your dough and maximize your profits.

Want to stand out with authentic, high-margin New York-style pizza? Call us today on 01765 641200 to see how we can help you maximise your profits from pizza.

call us contact us

Premium Pizza Dough Balls

The Ultimate All-Rounder for Perfect Pizza

Looking for a versatile, high-quality dough ball that’s easy to use and delivers outstanding results every time? Our Premium Dough Balls are designed to work in any pizza oven and create a wide range of pizza styles, giving you complete flexibility in your kitchen.

With effortless stretchability, consistent performance, and premium ingredients, this is the go-to dough for chefs who want reliability without compromise.

Why Choose Our Premium Dough Balls?

Highly Versatile – Perfect for everything from classic pizzas to creative signature dishes.

Easy to Work With – Specially formulated for effortless stretching and shaping, making it simple for any kitchen team to master.

Consistently High Quality – Made with top-grade flour for a perfect balance of texture and flavor, ensuring great results every time.

Freshness Locked In – Blast frozen for peak performance, so you get the benefits of fresh dough with none of the hassle.

FREE Expert Training – Get access to training resources to help you maximize quality, efficiency, and profits.

If you want a dependable, premium-quality dough ball that helps you sell more pizza with ease, this is it.

Call us today on  01765 641200 to see how we can help you maximise your profits from pizza.

call us contact us

Sourdough Pizza Dough Balls

Effortless Quality, Unforgettable Flavour

Elevate your pizza game with our premium sourdough pizza dough balls. Crafted using natural yeast and high-strength Canadian wheat flour, they deliver an unbeatable balance of convenience and quality—helping you drive sales and increase profits.

Why Choose Our Sourdough Dough Balls?

Effortless & Consistent – Skip the hassle of making fresh dough in-house while maintaining top-tier quality.

Rich, Complex Flavour – Naturally fermented for an aroma and taste your customers will crave again and again.

Freshness Locked In – Blast frozen for peak performance, so you get the benefits of fresh dough with none of the hassle.

FREE Expert Training – Get access to training resources to help you maximize quality, efficiency, and profits.

Get in touch today on 01765 641200 to see how we can help you maximise your profits from pizza.

call us contact us

Sourdough Romana Pizza Bases

An authentic Hand-Stretched Romana Pizza Base – Quick, Easy & Delicious.

Enhance your menu with our frozen, hand stretched Romana pizza bases, crafted for both gas and electric ovens. Designed for quick baking and easy serving.

Why Choose Our Hand-Stretched Romana Pizza Bases?

24 hour matured dough – Enhances flavour and texture for an authentic Italian experience.

Hand-stretched craftsmanship – Each base is uniquely shaped for a rustic, artisanal appearance.

Better dough structure – Hand-stretching preserves gluten integrity, resulting in a crispier exterior and airy interior.

Hand-stretched convenience – Reduces prep time while maintaining a fresh, handmade feel.

Uniquely blended flours – Creates a light, airy crust with the perfect crunch.

Real pizza dough, not bread dough – Unlike most frozen bases, ours ensure a true pizza taste.

What Makes Romana Pizza Special?

Unlike Neapolitan pizza, which has a raised, soft crust with ‘leopard spots,’ Romana pizza features a more uniform base with a crispier crunch—allowing it to support a wider range of toppings without getting soggy.

How will Romana Pizza help you:

Consistency & Quality – Ensures a uniform product without needing highly trained pizza chefs.

Time & Labor Efficiency – Eliminates the need for staff to roll or stretch dough, reducing prep time and improving workflow.

Menu Versatility – Supports a wide range of toppings and styles, from classic Italian to gourmet creations.

Premium Customer Appeal – Handmade, rustic pizzas are perceived as higher quality, allowing for premium pricing.

Less Waste & Cost Control – Pre-stretched bases reduce ingredient waste and allow for better portion control.

Get in touch today on 01765 641200 to see how we can help maximise your profits from pizza.

call us contact us