At last, an incredible Italian dough ball that is easy to use and makes outstanding Neopolitan pizza. Made with 100% Italian grown wheat, crafted and milled by Grande Molini Italiani near Venice. The flour adheres to time honoured tradition with a meticulous milling process that results in a light, digestible dough with a complex flavour and aroma.
Supplied in a range of sizes from 180g to 340g.
- 100% Italian wheat
- Easy to use
- Increase your sales and profits by serving outstanding Neopolitan Pizza
Call us on 01765 641200 for more details on how this product can help you transform your pizza offering and grow your business.
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If you’re looking to offer your customers a pizza that is healthier, better for the environment and makes outstanding tasting Neopolitan style pizzas, this is the dough ball for you.
Wildfarmed works in partnership with over 50 UK farmers, producing regeneratively farmed wheat which works with nature, using traditional methods that use no pesticides and increase biodiversity.
Once harvested, the whole wheat kernel is stone ground. This milling method preserves significantly more nutrition in the grain compared to refined white flours. The flour produced is healthier, better for the environment and tastes exceptional.
Today’s diner is looking for healthier and more sustainable options. Wildfarmed sourdough dough balls offer the perfect solution to serve a stunning quality pizza that will offer a huge point of difference over your competition.
To learn more about how this product can help you increase your sales, get in touch today by calling us on 01765 641200
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Are you looking for a pizza dough ball that is easy to use and that makes top quality pizza?
Our Premium range of pizza dough balls are an all rounder product that will produce excellent quality pizzas in any pizza oven. Made with high Canadian wheat flour that gives a superior flavour and texture, simply defrost overnight before removing from the fridge the following day and allowing 1-2 hours to prove. Alternatively prove in the fridge for up to 3 days before using.
Supplied in a range of sizes from 180g to 340g.
- Produce exceptional quality pizzas every time
- Reduce your labour time and costs
- Spend less time preparing dough so you can concentrate on selling more pizza!
To find out more, just call us on 01765 641200 for more details on how we can help your business increase its sales and profits.
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Are you looking for a pizza dough ball that is easy to use and makes exceptional pizza every time?
If you’re looking to wow your customers and see them come back time and time again, then this is the dough ball for you. Giving exceptional texture and flavour, this product is a natural choice if you are looking for a pizza dough ball that will allow you to serve your customers something really special.
Made with Canadian wheat flour and natural yeast, they have been designed for maximum ease of use and will work in any pizza oven.
Supplied in a range of sizes from 180g to 340g.
- Produce exceptional quality pizzas every time
- Reduce your labour time and costs
- Spend less time preparing dough so you can concentrate on selling more pizza!
To find out more, just call us on 01765 641200 for more details on how we can help your business increase its sales and profits.
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Are you looking to serve exceptional quality sourdough pizza without needing skilled labour?
Our hand-stretched sourdough pizza bases are made using a unique blend of Italian flour, offering you a simple solution to serving your customers great quality pizza quickly and easily.
Available in both 10″ and 12″ sizes, they are designed to work in any oven. You can have a freshly baked pizza prepared and ready to serve to your customer within just 3 minutes. Just top with sauce, cheese and toppings and bake for 2-3 minutes.
This product also offers a perfect solution to serving stunning quality garlic breads. If you are currently using dough balls for your pizzas, these bases can be used just for garlic bread, reducing pressure on the kitchen and helping you serve garlic bread starters quickly.
- The simplest way to increase food sales with no extra investment in equipment or training
- Incredibly easy way to serve an authentic looking and tasting pizza with minimum skill levels
- Speed up your preparation times and get your customers served faster
- Perfect as an add on takeaway option that needs no special equipment
Made with a 24 hour fermented dough, individually hand-stretched before being lightly baked.
Blast frozen immediately to preserve maximum product quality.
Don’t miss out on this highly popular and profitable menu option. Contact us to find out more.
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