Neapolitan pizza is a customer favourite, with its signature airy crust, perfect char, and irresistible flavour keeping customers coming back for more. But achieving that level of authenticity can be time-consuming and labour-intensive, until now…
Our Napoletana Dough Balls let you create genuine, artisan-quality Neapolitan pizzas without the hassle of making fresh dough onsite. Crafted for chefs who demand the best, they deliver unbeatable consistency, ease of use, and true Italian flavour.
Why Choose Our Napoletana Dough Balls?
Authenticity Guaranteed – Made to the strict guidelines of the Associazione Verace Pizza Napoletana (AVPN), ensuring a true Neapolitan pizza experience.
Premium Ingredients, Nothing Else – Just four natural ingredients: high-quality Italian flour, water, salt, and yeast. No additives, no enhancers, just pure, traditional dough.
Freshness Locked In – Blast frozen for peak quality, so you get the performance of fresh dough without the inconsistency.
Fantastic Results, Every Time – Designed for reliability and ease, whether you’re running a busy pizzeria or adding Neapolitan pizza to your menu.
FREE Expert Training – We provide training resources to help you get the most out of your dough and maximize your profits.
Don’t settle for ordinary dough, elevate your pizza game with the best Neapolitan dough balls on the market.
Call us on 01765 641200 for more details on how we can help you maximise your profits from pizza.
