Make more money, save time and delight your customer by serving consistently exceptional sourdough pizzas.
- Instantly increase your food sales with no extra hassle or investment
- Save £1,000s on the usual set up costs required to serve pizza
- Easy way to serve a highly profitable and consistently best selling menu item without needing extra skilled labour
- Offer your customers a great tasting product guaranteed to get them coming back for more
- Perfect for offering a takeaway option to generate extra revenue.
Made with a 48 hour fermented dough which is then individually hand pressed before being topped with sauce, baked and blast frozen for maximum product quality.
Don’t miss out on this highly popular and profitable menu option. Contact us to find out more.