Are you looking to serve exceptional quality sourdough pizza without needing skilled labour?
With skilled labour increasingly difficult to find, we have developed these part-baked sourdough pizza bases. They offer you a simple solution to serving your customers great quality pizza quickly and easily.
Designed to work in any oven, you can have a freshly baked pizza prepared and ready to serve to your customer within just 3 minutes. Just top with sauce, cheese and toppings and bake for 2-3 minutes.
This product also offers a perfect solution to serving stunning quality garlic breads. If you are currently using dough balls for your pizzas, these bases can be used just for garlic bread, reducing pressure on the kitchen and helping you serve garlic bread starters quickly.
- The simplest way to increase food sales with no extra investment in equipment or training
- Incredibly easy way to serve an authentic looking and tasting pizza with minimum skill levels
- Speed up your preparation times and get your customers served faster
- Perfect as an add on takeaway option that needs no special equipment
Made with a 48 hour fermented dough, individually hand pressed before being lightly baked.
Blast frozen immediately to preserve maximum product quality.
Don’t miss out on this highly popular and profitable menu option. Contact us to find out more.
