Will Robinson, Stone Willy’s Kitchens

As a fast growing nationwide food franchise, we need products that are consistent and live up to the high standard our customers expect. We’ve been working with Sturdy Foods for many years, and have seen our pizza sales grow massively in that time. The products are excellent and nothing is too much for the team, who put everything in to helping us succeed.

Clare Gorse – Purchasing Manager, Continental Wine and Foods, Huddersfield

We are a supplier of top quality Italian ingredients to restaurants across the UK, we listed Sturdy Foods pizza Dough Balls & Sourdough when our incumbent supplier let us down on supply & have not looked back since. Excellent quality products, excellent service & support. Our sales have increased due to the better quality products and consistent supply. Highly recommend!

Mark Young – Owner, Sela Bar, Leeds

I have been using Sturdy Foods sourdough pizza dough balls for several years and have found them to be a very reliable and superb quality product that allows us to serve top quality pizzas that our customers love eating.

Katherine Richardson, Catering Manager, Piglets Adventure Farm, York

At Piglets, we were looking for a solution to serve great pizza to our customers at our Barn café. We were struggling to find a solution that could provide our customers with consistency and quality without high set up costs and that would work with untrained staff. Sturdy Foods sourdough pizza bases provided a fantastic way of us solving this problem and we are now serving thousands of pizzas each year with ease. We get many positive comments on our pizzas and our customers love them!

Miles Selby, Procurement Director, Ei Group

We use Sturdy Foods sourdough pizza bases for our Barrel Top pizza concept within our diverse pub portfolio. Serving a high quality product is essential for us in generating repeat business within our pub estate and Sturdy Foods pizza bases offer that great solution without the need for high-skilled labour. We are very pleased with the business growth in this evolving area since working with Sturdy Foods.

Will Robinson, Managing Director, Stone Willy’s Pizza

We’ve been using the Sourdough Pizza base from Sturdy Foods for the last 12 months and it has gone brilliantly with our customers. The dough is consistently great which is vital for us. The pizza cooks in just 2 minutes from frozen yet tastes like it was freshly prepared from scratch.