Katherine Richardson, Catering Manager, Piglets Adventure Farm, York

At Piglets, we were looking for a solution to serve great pizza to our customers at our Barn café. We were struggling to find a solution that could provide our customers with consistency and quality without high set up costs and that would work with untrained staff. Sturdy Foods sourdough pizza bases provided a fantastic way of us solving this problem and we are now serving thousands of pizzas each year with ease. We get many positive comments on our pizzas and our customers love them!