We are a supplier of top quality Italian ingredients to restaurants across the UK, we listed Sturdy Foods pizza Dough Balls & Sourdough when our incumbent supplier let us down on supply & have not looked back since. Excellent quality products, excellent service & support. Our sales have increased due to the better quality products and consistent supply. Highly recommend!
Clare Gorse – Purchasing Manager, Continental Wine and Foods, Huddersfield
After being asked for more and more meat free alternative products, we put Sturdy Foods meat free burger on our menus and it has been a real success. We’ve had great feedback and customers love the healthier but amazing tasting option it provides. Highly recommended!
Will Robinson, Stone Willy’s Kitchens
I have been using Sturdy Foods sourdough pizza dough balls for several years and have found them to be a very reliable and superb quality product that allows us to serve top quality pizzas that our customers love eating.
Mark Young – Owner, Sela Bar, Leeds
At Piglets, we were looking for a solution to serve great pizza to our customers at our Barn café. We were struggling to find a solution that could provide our customers with consistency and quality without high set up costs and that would work with untrained staff. Sturdy Foods sourdough pizza bases provided a fantastic way of us solving this problem and we are now serving thousands of pizzas each year with ease. We get many positive comments on our pizzas and our customers love them!
Katherine Richardson, Catering Manager, Piglets Adventure Farm, York
We use Sturdy Foods sourdough pizza bases for our Barrel Top pizza concept within our diverse pub portfolio. Serving a high quality product is essential for us in generating repeat business within our pub estate and Sturdy Foods pizza bases offer that great solution without the need for high-skilled labour. We are very pleased with the business growth in this evolving area since working with Sturdy Foods.
Miles Selby, Procurement Director, Ei Group
Sturdy Foods makes Pizzas and Pastry products with the best ingredients, hand finished to make them look as good as they taste. James Sturdy knows his craft!
Grahame Armitage, Managing Director, Crofters Foods Ltd
We’ve been using the Sourdough Pizza base from Sturdy Foods for the last 12 months and it has gone brilliantly with our customers. The dough is consistently great which is vital for us. The pizza cooks in just 2 minutes from frozen yet tastes like it was freshly prepared from scratch.
Will Robinson, Managing Director, Stone Willy’s Pizza

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