Street Food pizza is big business. But running a street food/mobile pizza operation can be challenging. We’ve developed our street food dough balls to help mobile pizza operators serve an outstanding quality pizza whilst reducing the headaches of managing dough, ensuring events are easier and more profitable.
Our street food dough balls are made with a biga style pre-ferment, which not only gives outstanding flavour, but also means they can be defrosted and used within just 6 hours. No need for overnight defrost and chilled storage, simply defrost on the morning of your event and use the same day.
They’ve been specially formulated for ease of stretching and to be in optimal condition for several hours, reducing the risk of your dough being too tight to stretch or too over-proofed to use.
Why consider our street food dough balls?
Pre-ferment means they can be defrosted and ready to use in as little as 6 hours
Super easy to stretch, taking less of your time and effort
Long performance window to cope with varying temperatures and conditions at events
Italian style Biga pre-ferment means outstanding flavour
Would you like to learn more about how to make your mobile pizza operation easier with our street food dough balls?
Call us on 01765 641200 for more details on how we can help you maximise your profits from pizza.
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Neapolitan pizza is a customer favourite, with its signature airy crust, perfect char, and irresistible flavour keeping customers coming back for more. But achieving that level of authenticity can be time-consuming and labour-intensive, until now…
Our Napoletana Dough Balls let you create genuine, artisan-quality Neapolitan pizzas without the hassle of making fresh dough onsite. Crafted for chefs who demand the best, they deliver unbeatable consistency, ease of use, and true Italian flavour.
Why Choose Our Napoletana Dough Balls?
Authenticity Guaranteed
Premium Ingredients, Nothing Else – Just four natural ingredients: high-quality Italian flour, water, salt, and yeast. No additives, no enhancers, just pure, traditional dough.
Freshness Locked In – Blast frozen for peak quality, so you get the performance of fresh dough without the inconsistency.
Fantastic Results, Every Time – Designed for reliability and ease, whether you’re running a busy pizzeria or adding Neapolitan pizza to your menu.
FREE Expert Training – We provide training resources to help you get the most out of your dough and maximize your profits.
Don’t settle for ordinary dough, elevate your pizza game with the best Neapolitan dough balls on the market.
Call us on 01765 641200 for more details on how we can help you maximise your profits from pizza.
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Big Flavour, Bigger Profits
New York-style pizza is taking the UK by storm, and for good reason. With its thin, foldable crust, crispy-yet-chewy bite, and perfect balance of crunch and chew, it’s a pizza that sells whole or by the slice, maximizing your profits with every order.
Our New York Dough Balls make it easy to serve up authentic, high-quality NY-style pizzas without the hassle of making fresh dough in-house. Whether for dine-in or takeaway, this dough is built for consistency, convenience, and incredible results.
Why Choose Our New York Style Dough Balls?
Versatile – Ideal for whole pizza or by-the-slice sales, perfect for restaurants, takeaways, and grab-and-go concepts.
Effortless to Work With – Designed for ease, making it simple for any kitchen team to roll, stretch, and bake to perfection.
Superior Freshness & Quality – Blast frozen to lock in peak performance, delivering the same results as fresh dough every time.
FREE Expert Training – We provide training resources to help you get the best performance from your dough and maximize your profits.
Want to stand out with authentic, high-margin New York-style pizza? Call us today on 01765 641200 to see how we can help you maximise your profits from pizza.
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The Ultimate All-Rounder for Perfect Pizza
Looking for a versatile, high-quality dough ball that’s easy to use and delivers outstanding results every time? Our Premium Dough Balls are designed to work in any pizza oven and create a wide range of pizza styles, giving you complete flexibility in your kitchen.
With effortless stretchability, consistent performance, and premium ingredients, this is the go-to dough for chefs who want reliability without compromise.
Why Choose Our Premium Dough Balls?
Highly Versatile – Perfect for everything from classic pizzas to creative signature dishes.
Easy to Work With – Specially formulated for effortless stretching and shaping, making it simple for any kitchen team to master.
Consistently High Quality – Made with top-grade flour for a perfect balance of texture and flavor, ensuring great results every time.
Freshness Locked In – Blast frozen for peak performance, so you get the benefits of fresh dough with none of the hassle.
FREE Expert Training – Get access to training resources to help you maximize quality, efficiency, and profits.
If you want a dependable, premium-quality dough ball that helps you sell more pizza with ease, this is it.
Call us today on 01765 641200 to see how we can help you maximise your profits from pizza.
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Effortless Quality, Unforgettable Flavour
Elevate your pizza game with our premium sourdough pizza dough balls. Crafted using natural yeast and high-strength Canadian wheat flour, they deliver an unbeatable balance of convenience and quality—helping you drive sales and increase profits.
Why Choose Our Sourdough Dough Balls?
Effortless & Consistent – Skip the hassle of making fresh dough in-house while maintaining top-tier quality.
Rich, Complex Flavour – Naturally fermented for an aroma and taste your customers will crave again and again.
Freshness Locked In – Blast frozen for peak performance, so you get the benefits of fresh dough with none of the hassle.
FREE Expert Training – Get access to training resources to help you maximize quality, efficiency, and profits.
Get in touch today on 01765 641200 to see how we can help you maximise your profits from pizza.
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If you’re looking to wow your customers and see them come back time and time again, then this is the pizza base for you. Giving exceptional texture and flavour, this product is a natural choice if you are looking for a pizza base that will allow you to serve your customers something really special.
Using Sonata ‘00’ pizza flour alongside our 24-hour preferment process, we’ve created bases with real character, balance and flavour. Crisp where they should be, soft where it matters, and designed to perform consistently in busy kitchens with maximum ease of use.
Our bases are extremely versatile and are designed to work in any pizza oven or regular commercial oven such as Rational.
Available in both pre-sauced and unsauced options, allowing you to choose the best option for your individual requirements.
Why Choose Our Part-Baked Pizza Bases?
24 hour pre-ferment dough – Enhances flavour and texture for an authentic Italian experience.
Expert craftsmanship – Each base is uniquely shaped for a rustic, artisanal appearance and a light and fluffy texture
Consistency & Quality – Ensures a uniform product without needing trained pizza chefs.
Time & Labor Efficiency – Eliminates the need for staff to roll or stretch dough, reducing prep time and helping you reduce your labour costs.
Menu Versatility – Supports a wide range of toppings and styles, from classic Italian to gourmet creations.
Less Waste & More Cost Control – Pre-stretched bases reduce ingredient waste and allow for better portion control.
Get in touch today on 01765 641200 to see how we can help maximise your profits from pizza.
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