If you’re looking to wow your customers and see them come back time and time again, then this is the pizza base for you. Giving exceptional texture and flavour, this product is a natural choice if you are looking for a pizza base that will allow you to serve your customers something really special.
Using Sonata ‘00’ pizza flour alongside our 24-hour preferment process, we’ve created bases with real character, balance and flavour. Crisp where they should be, soft where it matters, and designed to perform consistently in busy kitchens with maximum ease of use.
Our bases are extremely versatile and are designed to work in any pizza oven or regular commercial oven such as Rational.
Available in both pre-sauced and unsauced options, allowing you to choose the best option for your individual requirements.
Why Choose Our Part-Baked Pizza Bases?
24 hour pre-ferment dough – Enhances flavour and texture for an authentic Italian experience.
Expert craftsmanship – Each base is uniquely shaped for a rustic, artisanal appearance and a light and fluffy texture
Consistency & Quality – Ensures a uniform product without needing trained pizza chefs.
Time & Labor Efficiency – Eliminates the need for staff to roll or stretch dough, reducing prep time and helping you reduce your labour costs.
Menu Versatility – Supports a wide range of toppings and styles, from classic Italian to gourmet creations.
Less Waste & More Cost Control – Pre-stretched bases reduce ingredient waste and allow for better portion control.
Get in touch today on 01765 641200 to see how we can help maximise your profits from pizza.
